Rui Fish (রুই মাছ)
1. Choose Size (Weight)
2. Processing Options
Choose how you want it
After cleaning, cutting and removing inedible parts, weight naturally reduces by 20-25%.
About Rui Fish
Rui is one of the most popular freshwater fish in Bangladesh. It has a soft texture and mild taste, making it perfect for everyday meals.
- Found in Rivers, Ponds, Beels
- Season All Year Round
- Taste Mild & Slightly Sweet
- Best For Curry, Bhuna, Jhol, Fry
- Bone Level Medium ★★★☆☆
Nutrition (Per 100g)
- Calories96 kcal
- Protein17.5 g
- Fat2.1 g
- Omega-30.4 g
- Calcium20 mg
- Iron0.6 mg
- Vitamin D12 IU
*Approximate values
Popular Recipe
Frequently Asked Questions
Is the fish fresh or frozen?▾
Always fresh, never frozen. Rui is sourced same-day from our river partners and kept on ice through our cold chain until it reaches your door.
How is the fish cleaned in RTC option?▾
For Ready-to-Cook orders, the fish is scaled, gutted, and trimmed by hand, then cut to your preferred style before packing — no bones or scales left for you to deal with.
Why does the weight reduce in RTC?▾
Cleaning removes scales, gills, and inedible parts, which naturally brings the net (cookable) weight down by roughly 20-25% from the gross (whole) weight.
How long can I keep the fish in freezer?▾
Up to 2-3 months in a standard freezer at -18°C without a noticeable drop in quality. We'd still recommend cooking within 2-3 days for the best taste.
How should I store the fish after delivery?▾
Refrigerate immediately on arrival if not cooking the same day, or freeze it within a few hours of delivery to lock in freshness.