Australia lose 3 wickets in reply to Bangladesh's 64 in second test
Australia were 50 for three at tea on day one of the second test against Bangladesh in reply to the tourists' first-innings total of 64 in Mackay, Queensland on Saturday.
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Recipes & Cooking
10 Bengali Fish Curry Recipes You Must Try This Winter
From the fiery mustard-oil punch of Shorshe Ilish to the comforting warmth of Rui Macher Jhol, we've rounded up ten classic fish curries that define winter dinners across Bangladesh.
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How to Pick the Freshest Hilsa: A Buyer's Guide
Hilsa season brings a flood of choices to the market — and just as many imitators. Here's exactly what our fisheries team checks before a single Ilish makes it into a GoGini order.
Omega-3 and Beyond: Why Fish Should Be on Your Weekly Plate
Oily river fish like Hilsa and Rui aren't just a cultural staple — they're one of the most efficient sources of omega-3s available in a typical Bangladeshi diet. Here's what the science actually says.
From River to Doorstep: Inside GoGini's Cold Chain
Freshness isn't a marketing word for us — it's a logistics problem we solve every single morning. Here's what actually happens between a fish leaving the water and arriving at your door.
5 Pantry Staples Every Bangladeshi Kitchen Needs
Beyond fish and meat, a handful of pantry basics quietly do most of the work in a Bangladeshi kitchen. Here's the short list worth always keeping stocked.
The Art of Bhapa Ilish: A Family Recipe Passed Down
Steamed Hilsa in a mustard-coconut paste is deceptively simple to describe and genuinely easy to get wrong. Here's the version that's survived three generations in one Khulna household.