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Best Seller
Loitta Shutki (লইট্টা শুটকি)
📍 Fresh from Rivers of Khulna
〰 Sun-Dried Naturally
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About Loitta Shutki
Loitta Shutki is sun-dried Bombay Duck, a staple of Bengali cuisine known for its intense, savory flavor — usually mashed into a spicy Bhorta or cooked in a sharp Bhuna.
- Found in Sun-Dried, Bay of Bengal Catch
- Season Best in Winter (Dec–Feb)
- Taste Intense & Salty
- Best For Bhorta, Bhuna
- Shelf Life 6 Months (Sealed, Cool & Dry)
Nutrition (Per 100g)
- Calories180 kcal
- Protein35 g
- Fat3 g
- Omega-30.5 g
- Calcium40 mg
- Iron2 mg
*Approximate values; dried fish is naturally higher in sodium.
Popular Recipe
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Loitta Shutki Bhorta
Sun-dried Loitta mashed with mustard oil, chili, and onion — a bold, pungent side that pairs perfectly with hot rice.
Frequently Asked Questions
Does dry fish need to be soaked before cooking?▾
A quick rinse and soak in warm water for 5-10 minutes softens it and cuts down on excess salt before cooking.
How should I store it at home?▾
Keep in an airtight container in a cool, dry place — or refrigerate for extended freshness and to keep the smell contained.
Is any preservative used in drying?▾
No — sun-dried naturally with salt only, no chemical preservatives added.